pepperoni bread recipe with pizza dough

Roll the pizza dough out to about a 14-inch circle. In a small bowl combine the egg yolks Parmesan cheese oil parsley oregano garlic powder and pepper.

Pepperoni Bread Recipe Pepperoni Bread Recipes Food

Arrange pepperoni mozzarella cheese.

. From the heat for 2 minutes or until cheese is bubbly and golden brown. Brush over the dough. Start with a loaf of thawed store-bought bread dough.

I cut this into even rectangles and serve it on a big platter for sharing. The video shows me making the pizza bread recipe but the procedure is exactly the same Let it rise then bake. Place a layer of pepperoni slices on top of the cheese.

Stretch the dough out almost to the edge of the baking sheet. Make the pizza dough let rise then roll out into a rectangle. Sauce fresh mozzarella cheese shredded mozzarella cheese and a ton of pepperoni.

Sprinkle with the pepperoni mozzarella cheese mushrooms pepper rings green pepper and olives. Pepperoni garlic powder pizza dough mozzarella cheese Italian seasoning and 2 more Pepperoni Roll Pepperoni Bread maplewood road flour olive oil butter granulated sugar spices instant yeast and 7 more. How to Make Pepperoni Pizza Bread Video.

This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love. It good to make the slices thin so when you go to roll the bread up it roll up better. Advertisement Step 2 Roll frozen bread dough out into a rectangle.

Place the slices of the fresh mozzarella over the dough. Lightly grease a baking sheet. 1 6 ounce package shredded mozzarella cheese.

Brush dough with beaten egg. Sprinkle with mozzarella cheese. Then slice and serve with marinara sauce pizza sauce or.

Start rolling towards you starting with a long side. Let the frozen bread dough thaw. Bake for 25-30 minutes or until done.

Preheat oven to 350. After about 20 minutes in the oven and a couple minutes of cooling your pepperoni bread is ready to be cut. Sprinkle with pizza seasoning and lay the pepperoni all.

Lay the slices of American cheese in a single layer sprinkle the mozzarella and Parmesan all over in an even layer. Its optional but adds a nice amount of heat. Bake at 350 for 10 minutes or until heated through.

Place pieces carefully into lined loaf pan being sure to stand them slightly on a tilt. You will need to hold the toppings on as you move the pieces and you may need to push the pieces back as you add more into the pan to ensure al 15 pieces of dough fit. Layer the mozzarella along the top of the dough.

And line a baking sheet with parchment paper and set aside. Pepperoni Bread With Pizza Dough - 18 images - easy pepperoni pizza bread recipe your gang will love it growing to four pepperoni pizza bread pizza dough recipe best ever homemade pizza recipetin eats 5 ingredient cheesy garlic. Combine bread flour salt sugar yeast and oregano in the bowl of a stand mixerAdd the warm water olive oil 1 cup of mozzarella cheese and parmesan cheese.

Begin the recipe by preheating the oven to 400 degrees F. Once this pepperoni bread comes out of the oven just wait until you cut into the loaf. Directions Step 1 Preheat oven to 375 degrees F 190 degrees C.

Flatten it out into a large rectangle top with classic pizza fixings roll it tightly and bake to golden perfection. ½ tablespoon dried basil leaves. When youre almost done.

Then brush with a beaten egg and add the filling ingredients in order. 1 1 pound loaf frozen bread dough. Preheat your oven to 350 degrees F.

All the best parts of pizza rolled up in tasty crescent dough. Roll the defrosted dough out into a rectangular or oval shape about ¼ of an inch thick. Brush the remaining butter mixture onto the pepperoni bread then sprinkle on the parmesan cheese.

Make sure to let it cool for about 10 minutes before slicing. Store-bought pizza dough is this recipes hack for an impossibly easy and tasty pepperoni bread. Starting at one end roll the dough into a log with the cheese and pepperoni on the inside.

Spread pizza sauce over each half. ½ tablespoon dried oregano. Ingredients 1 can 8 oz refrigerated Pillsbury Original Crescent Dough Sheet 1 cup shredded mozzarella cheese 4 oz 40 slices pepperoni 1 egg 1 tablespoon grated Parmesan cheese 34 teaspoon Italian seasoning.

Layer the pepperoni on top the mozzarella. 1 8 ounce package sliced pepperoni sausage. Layer with pepperoni to within a half inch of the edges.

Prep time 10 minutes. On a lightly floured surface roll out each dough loaf into an 18-inch circle. Bake until golden brown about 20-25 minutes.

Top with provolone then mozzarella. 1 tablespoon extra virgin olive oil. ½ tablespoon dried minced onion flakes.

Once thawed with a rolling pin roll the dough out flat and into a rectangle. 1 egg lightly beaten. On a lightly floured counter roll dough into an approximately 12x18 inch rectangle.

On a greased baking sheet roll out dough into a 15x10-in. Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving 12inch around outside edges Feel Free to add Red Pepper Flakes too. Deciding between ranch and pizza sauce for dipping is the hardest part.

Top with a layer of pepperoni then a layer of provolone another layer of pepperoni and finish with a layer of white American cheese. Mix on low speed 2 for 5 minutes. Use store-bought or homemade pizza dough to make this easy pepperoni bread.

Pile on all your fillings. Yield Serves 4 to 6. You brush melted butter Italian seasoning and garlic powder over the whole roll of dough before baking it in the oven.

Make the ladder braid See Video.

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